ABOUT US
A bit about Sixty Kitchen
Welcome to Sixty Kitchen, a brand new innovative culinary experience that offers sophisticated Chinese cuisine delivered straight to your door. Our aim is to revolutionise at-home dining and deliver restaurant quality food that can be enjoyed in the comfort of your own home.
Sixty Kitchen in a snapshot:
- Restaurant quality food delivered to your home
- Set menu; two starters, two mains and two sides - feeds up to 4 people
- Set cost £60 (for everything)
- Only sixty delivery slots available per day
- Menu changes monthly
- Food is prepared fresh on site daily by a team of trained chefs
- Orders are placed through the Sixty Kitchen app
- Open 7 days a week
How does it work?
The only way to order a Sixty Kitchen is via our bespoke app which is available on Apple app store & Google Play. The app allows you to see the menu, view available delivery slots and times for the next 30 days, as well as amend or cancel existing orders.
Why did we create Sixty Kitchen?
After continuously experiencing substandard food from local takeaways the founders of Sixty had a thought, what if you could have restaurant quality food in the comfort of your own home? Food that was consistently amazing and was cooked by the best chefs and delivered to your door, without breaking the bank. Sixty Kitchen was born…
A little more of the detail…
At Sixty Kitchen, we believe in quality over quantity. That's why we limit our daily deliveries to a maximum of 60, ensuring that each order receives our utmost attention and care. This exclusivity allows us to maintain the highest standards of taste, presentation, and service, right from our place to yours.
Each month, our Executive Head Chef Jon Foster Green curates two new menus, one regular and one plant-based, for a fixed price of £60. Every menu includes two starters, two mains and two sides and is a mixture of classic Chinese favourites as well as our take on authentic Chinese dishes. The menu changes monthly to bring our guests new and exciting tastes and flavours, whilst allowing our chefs to showcase their skills and passion for Asian cuisine.
All Sixty Kitchen food is prepared and cooked fresh each day using only the finest ingredients, with all dishes cooked with passion, technique and innovation by our team of talented chefs. The ingredients we use have all been sourced locally where possible as it is very important that we use only the best, freshest ingredients in our cooking as this allows the flavours to really shine.
At the heart of what we do lies a dedication to excellence and ensuring uncompromising standards, which is why we only offer 60 delivery slots per day. Our meticulous attention to detail guarantees that every dish is prepared to perfection and delivered with care.
A bit about Head Chef
Jon Foster Green
Sixty Kitchen is led by Michelin-trained Head Chef Jon Foster Green. A Merseyside native Jon brings a wealth of expertise to Sixty Kitchen, with a remarkable culinary journey that includes renowned establishments such as Northcote Manor, Tattu, and Australasia.
Recognised for his talent, Jon also made his mark on BBC's "Masterchef: The Professionals," impressing judges with his innovative flavours and creative dishes. Jon has a vision with Sixty Kitchen, his aim is simple; to raise the bar of at home dining and to celebrate the best Chinese cuisine.
